Buttermilk fried chicken tenders
with vine ripened tomato, fresh mozzarella, chopped basil, virgin olive oil and sea salt, drizzled with honey balsamic glaze.
Cheesesteak Spring rolls
With diced mango, green onion, and peppers drizzled with Roasted pepper and avocado crema.
Elote Corn Bites
stuffed with mexican street corn, lime, garlic, green onion, cilantro and a blend of 5 cheeses, served with a chipotle aioli
with mini Naan bread, Kalamata olive, cucumber, peppers, carrot
Jumbo buffalo wings
Served with ranch or blue cheese, and celery
Roasted Vegetable salad
with eggplant, zucchini, squash, mushrooms sweet onion and roma tomato over mixed greens with roasted pepper ranch dressing.
Tomato basil W/ grilled cheese